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In an exclusive interview with FoodBev Media, Matthew Stephenson discusses the advantages and benefits that the technology has over conventional cleaning and pigging methods.
FMCG manufacturers stand to gain huge improvements in their production efficiencies with the AQL500 by using much less water, using fewer chemicals during CIP (clean in place), and recovering more product.
The AQL500 Ice Pigging machine was launched in February 2016, after nearly ten years of development and is now available for purchase across Europe.